Chocolate/Buttermilk Pancake
Chocolate/Buttermilk Pancake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate/buttermilk pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate/Buttermilk Pancake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate/Buttermilk Pancake is something that I have loved my entire life. They’re fine and they look fantastic.

Milk Chocolate Buttermilk Pancakes. adapted from BlogChef. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate/buttermilk pancake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate/Buttermilk Pancake:
  1. Get 21/2 cup flour
  2. Prepare 4 eggs
  3. Make ready 1 cup buttermilk
  4. Get 1 cup milk
  5. Take 1/2 cup sugar
  6. Make ready pinch salt
  7. Take cooking spray
  8. Get 1 tbsp cocoa powder

They're made from scratch and Pancake Extras: Feel free to add blueberries, chocolate chips, or chopped nuts like walnuts or pecans. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! Garnish the pancakes with chocolate sauce and whipped cream to make dessert.

Instructions to make Chocolate/Buttermilk Pancake:
  1. In a bowl mix buttermilk, milk, break in eggs, add sugar and salt then whisk everything together; you can alternate with your blender if you don't want to whisk
  2. Gently add the flour into the wet ingredient and fold together with your whisk or blender once you are done share barter into 2
  3. Sieve cocoa powder into one of the 2 bowls of barter and mix properly to get the chocolate barter
  4. Heat up frying pan and spray cooking spray into the pan, once it's hot pour in a cooking spoon of barter and flip to the other side once the side it ready. Continue till you complete the barter
  5. Serve with scrambled eggs and sausages

Super Sundae Topping: Drizzle pancakes with warm chocolate sauce or chocolate syrup; top with sliced. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Homemade buttermilk pancakes always turn out so light and fluffy - they're impossible to resist! Once you make these buttermilk pancakes from scratch, you'll never make them any other way!

So that is going to wrap it up with this exceptional food chocolate/buttermilk pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!