Curry Fried Rice
Curry Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

Curry Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Fried Rice:
  1. Get 2 Eggs *lightly whisked
  2. Take 1 tablespoon Canola Oil *and extra if needed
  3. Prepare 1/2 Onion OR 2 Spring Onions
  4. Take 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Prepare 1/4 cup Peas OR chopped Green Capsicum
  6. Make ready 1 clove Garlic *grated
  7. Prepare 2 teaspoons Curry Powder
  8. Get 1/4-1/2 teaspoon Salt
  9. Take 2 servings Cooked Rice *about 360g, warmed
  10. Take 1 tablespoon Soy Sauce

With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple.

Steps to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

Written by. · This curry fried rice side dish is packed full of Indian flavor. Picking up from where I last. This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes I came up with this yellow curry fried rice one day when I was trying to finish off leftovers in the fridge.

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