Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
Chilli con carne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chilli con carne is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Prepare 1 1/4 lbs lean ground beef
- Make ready 1 large onion, chopped
- Prepare 3 cloves garlic, minced
- Take 3 tbsp tomato paste
- Prepare 1 cup beef stock
- Get 1 heap tbsp Mexican chilli powder
- Get 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Make ready 1 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp hot paprika
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Make ready 1-12 oz can sweet corn
- Prepare 1 tbsp molasses
- Make ready 1 tbsp maple syrup
The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. All Reviews for Award Winning Chili Con Carne. This is a really easy chilli con carne recipe.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.
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