Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian inspaired kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian inspaired kabobs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian inspaired kabobs is something that I have loved my whole life.
Super sticky, saucy Asian chicken kabobs. I'm planning to make this and was wondering if I these kabobs can be made with veggies on them as well? Like most things in life , this video started out strong and dwindled from there.
To get started with this particular recipe, we have to first prepare a few components. You can have asian inspaired kabobs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian inspaired kabobs:
- Get marinade
- Make ready 1/3 cup rice viniger
- Take 2/3 cup cooking sake
- Make ready 6 piece bonless pork rib
- Make ready main
- Prepare 1 piece orange pepper
- Take 1/2 piece sweet onion
- Prepare 3 tbsp chinese 5 spice
- Prepare 6 tbsp aji mirin
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Steps to make Asian inspaired kabobs:
- Mix soy sauce, viniger, and sake.
- Cut ribs into cubes, Marinate ribs for 2 hours
- Put in smoker at 210 for 3.5 hours
- Cut peppers and onions,
- Put pork peppers and onions on skewers
- Mix 5 spice and aji mirin
- Brush on kabab
- Cook on grill for about 10 min
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