Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Rice is something which I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 2 cups basmati rice
- Get 1 fresh tomato
- Get 5 pepper
- Make ready 1 onions
- Take 1 thumb Ginger
- Prepare to taste Salt
- Make ready 1 cksp vegetable oil
- Get 2 cups beef diced in small chunk
- Prepare 2 cubes knorr
- Get scrambled fried egg
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice:
- Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.
- Wash and dice onions, ginger, garlic, tomato and fresh pepper and set aside.
- Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.
- Heat up oil and once its hot, add chicken and fry for about 5 minutes, then add in diced tomatoes and stir fry, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes
- Pour in rice and stir add the scrambled egg and mix together and allow it cook for about 3 to 4 minutes and rice is soft and tender remove from heat
- Serve with fried turkey and salad
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
