Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pasta Salad With The Best Italian. Spicy Red Tomato Sauce and Pasta. Flounder Fillets with Avocado Dipping Sauce.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Prepare 1 egg
  2. Take 100 g tipo 00 flour
  3. Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Make ready s&p
  5. Take Oregano
  6. Take 400 g tomatoes
  7. Make ready Red chili
  8. Take 1/2 brown onion, finely diced
  9. Make ready leaves Basil

These Italian Nachos are one of our favorites! Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each crunchy bite.. Tomato Nachos Sauce Recipes on Yummly Restaurant-style Loaded Chicken Nachos, Cauliflower Chickpea Nachos, Pulled Pork Nachos.

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

Change the level of spiciness by adjusting the amount of dried crushed red pepper. Cheese Ravioli With Spicy Tomato Sauce. Cheese Ravioli With Spicy Tomato Sauce. Change the level of spiciness by adjusting the amount of dried crushed red pepper. This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights.

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