Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. The French term "crêpe" derives from the Latin crispa, meaning with "creases".
Crepe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crepe is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crepe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepe:
- Take 1 cup flour
- Prepare 1/2 tsp salt
- Get 2-3 tbsp sugar
- Take 3 eggs
- Make ready 1 1/4 cup milk
- Take 2 tbsp melted butter
I should add that it is important to sift all flour, even when it states presifted for it has solidified in the package. Crepe batter is meant to be very thin—there's more milk than flour in the batter—and you want it to be lump-free. We find that most of the time whisking by hand works fine, but if you want to make. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.
Steps to make Crepe:
- Mix all ingredients in a blender. Blend until smooth and no lumps. Let it sit in the fridge for at least 30mins or you can use it immediatley
- Spread a thin layer of butter on the pan and pour batter while tilting the pan to cover the pan.
- Cook until sides are dry and center is set. Slowly lift the crepe using a spatula and flip to cook the other side.
- Fill it with your desired filling sweet or savory. :) you can stack crêpe and store it in the fridge for later use just like lumpia wrappers.
These delicate pancakes pair beautifully with sweet and savoury fillings. While crepe is the French word for "pancake," the two are slightly more different than their namesakes suggest. Traditional American pancakes are thicker and fluffier (thanks in part to the addition of baking soda) than their French counterparts. Crepes are delicately thin pastries most often served for breakfast or dessert, with sweet fillings like fresh fruit and whipped cream or Nutella. You will find recipes for breakfast, brunch, desserts, and even dinner.
So that is going to wrap this up for this exceptional food crepe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
