TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Prepare 500 g tempeh
  2. Make ready 1 1/2 tsp sesame oil
  3. Take 1 clove garlic, thinly sliced
  4. Prepare 1 1/2 tsp coriander
  5. Prepare 1 galangal, crushed
  6. Prepare 2 1/2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Make ready 2 carrots, diced
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Make ready 1 red chili, thinly sliced
  12. Take 1 large green chili, thinly sliced
  13. Make ready 400 ml instant coconut milk
  14. Prepare 1 Tbsp fish sauce
  15. Take 3 Tbsp celery, roughly chopped
  16. Prepare 1 lime ( if desired ), juiced
  17. Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Take Water as needed
  19. Take Oil for frying

KARI is the name for various types of food cooked. TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a unique, smoky smell. KARI is the name for various types of food cooked.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

Moreover, in this recipe I grill the tempeh before cooking to give it a unique, smoky smell. Sayur Lodeh - assorted vegetables cooked with spices in coconut milk. Gulai Daun Pakis - young fern tips cooked with spices in coconut milk. Sayur Asam Manis - sweet & sour vegetables. Tahu Bacem - sweet marinated tofu.

So that’s going to wrap it up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!