Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy homemade crepes with a delicious strawberry and cream filling. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries.
Thick Strawberry Crepes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thick Strawberry Crepes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Get 2/3 cup cake flour
- Get 1 pinch salt
- Get 2 tbsp butter, completely melted
- Prepare 1 whole egg
- Take Milk
- Take For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Take Water
Using a serrated knife, chop strawberries. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Too thick, then the batter is difficult to swirl. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. We'll teach you how to make crepes of all sorts.
So that’s going to wrap it up for this special food thick strawberry crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
