Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan.
Achari Gosht is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Achari Gosht is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Take 3 tbsp yogurt, heaped
- Get 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Make ready 3 green cillies,slit lengthwise
- Get 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Take to taste salt
- Make ready as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 2 cloves
- Take 1/2 tsp nigella seede
- Take 4 dry red chillies
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp aniseed
- Make ready 1/2 tsp whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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