Fried rice
Fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Prepare 3 cups Rice
  2. Prepare Carrot
  3. Get Green beans
  4. Make ready Green bell pepper
  5. Prepare Fresh red pepper or yellow pepper
  6. Take Onions
  7. Prepare Seasoning
  8. Get Salt
  9. Prepare Veg oil/butter
  10. Make ready Fried rice seasoning
  11. Take Beef
  12. Make ready Curry powder
  13. Get Thyme

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Wash rice well then parboil a little wash and drain all liquid, Grind pepper roughly.
  2. Wash meat add seasoning and cook drain stock pour in a pot, add curry powder, add grinded pepper, salt, seasoning cubes, thyme and allow to boil.
  3. Pour in parboiled rice and cook till soft (not too soft though). Chop onions, green bell pepper, Green beans and carrot.
  4. Pour oil or butter in a pot allow to heat, fry beef and set aside then pour in chopped vegetables and fry for 2mins, add fried rice spice, curry and thyme, add seasoning and salt and grinded pepper and fry.
  5. In a pan, add little fried vegetables and little rice and fry together on low heat till dry, once dry it can be turned into a flask or plate, continue step until all is exhausted.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!