Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Beef Ragu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Get 1/2 cup red wine
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Take 10 garlic cloves, minced
- Get 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Get Parmesan cheese for topping
Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
This dish is seasonless — it's perfect year round when you want something comforting. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture.
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