Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango nachos with ripe mango salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Nachos with Ripe Mango Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Raw Mango Nachos with Ripe Mango Salsa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook raw mango nachos with ripe mango salsa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:
- Get For Raw Nachos
- Prepare 1 cup Maize flour
- Prepare 1 Raw Mango (pulp and gratted)
- Get 1 tsp Oragano
- Get 1/2 tsp Turmeric
- Prepare to taste Salt
- Get as needed Oil
- Get For Ripe Mango Salsa
- Take 2 tbsp Chopped Ripe Mango
- Make ready 1 Chopped red bell pepper
- Prepare 1 Chopped onion
- Prepare 2 tbsp Chopped coriander
- Prepare 1 tsp Lemon
- Prepare to taste Salt
- Make ready For Garnish
- Prepare 2 tbsp Cheese
Steps to make Raw Mango Nachos with Ripe Mango Salsa:
- For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
- For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
- For serving take nachos and filling it ripe mango salsa and add gratted cheese.
So that’s going to wrap it up with this special food raw mango nachos with ripe mango salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!