Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Marinate Peppered Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beer Marinate Peppered Steak is something that I’ve loved my whole life.

Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout. Sprinkle both sides of steaks with the cracked black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Take 2 Steak (Sirloin or Rib eye)
  3. Take 1 can Beer (I use non-alcoholic)
  4. Get 3 tsp Black Pepper
  5. Take 1/4 tsp Salt
  6. Make ready 1 tbsp Ginger Garlic Paste
  7. Make ready 1/4 cup Soy Sauce
  8. Prepare 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least. We use this marinade for rib steaks, but can be used for almost any cut of beef. Pan-seared marinated steak tips prepared in a cast iron skillet.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables. My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. Marinated Rib-Eye Steak with Herb Roasted Mushroomsblue jean chef. Brush bell peppers with some of remaining marinade.

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