Tangy salsa with multigrain aachari nachos..
Tangy salsa with multigrain aachari nachos..

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy salsa with multigrain aachari nachos… One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy salsa with multigrain aachari nachos.. is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tangy salsa with multigrain aachari nachos.. is something which I’ve loved my entire life.

This is the recipe of Nachos with Salsa sauce. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Usually nachos are made with corn flour, here I used jowar, wheat and rice flour for this Multigrain nachos.

To begin with this recipe, we have to prepare a few ingredients. You can have tangy salsa with multigrain aachari nachos.. using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy salsa with multigrain aachari nachos..:
  1. Make ready for nachos
  2. Prepare 2 spoon suji
  3. Get 2 spoon makki ka aata
  4. Get 3 spoon wheat flour
  5. Make ready 1 cup besan
  6. Make ready salt,aam ka aachar,red chilli powder
  7. Make ready oil
  8. Make ready for salsa…
  9. Get 1 fresh chopped totato
  10. Get 1 spoon chopped onion
  11. Make ready 1 spoon chopped capcicum
  12. Make ready 1 chopped green chilli
  13. Get 1 spoon roasted peanuts
  14. Get black paper,salt,sugar n tomato souce..

I used a good amount of sumac just like in our traditional Ezme Salad, which is a spicy juicy tomato salsa served with kebabs. This lovely spice is such a great source of tanginess that you don't need any lemon juice. Aachari Aloo is a North-Indian recipe that tastes tangy and spicy and is a great option for small get-togethers and pot luck parties. Prepared with potatoes, tamarind juice, red chillies and spices, this recipe is easy and quick to prepare.

Steps to make Tangy salsa with multigrain aachari nachos..:
  1. For salsa…fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE.
  2. AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready.
  3. Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre.
  4. Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre….

Video "Salsa with nachos in bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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