Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Prepare 60 ml olive oil
- Get 1 small chipotle in Adobe, seeds removed and chopped
- Get 2 tbsp white vinegar
- Take 2 tbsp fresh lime juice
- Prepare 2 tsp lime zest
- Prepare 2 tsp honey / agave nectar
- Get 2 cloves garlic
- Get 1 tsp fish seasoning
- Take 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp black pepper
- Prepare 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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