Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place brisket, fat side down on grill grate. After the brisket rests, remove it from the foil. Smoking a brisket the right way is a daylong endeavor.
Smoked Brisket is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Brisket is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked brisket using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket:
- Take 2 pounds of Brisket
- Get 1 Daves steak & burger seasoning
- Take 1 Famous Daves Rib Rub
- Prepare 1 Garlic Powder
- Take 1 Onion Powder
- Get 1 Gator Hammock Cooter Rub
Want to try your hand at smoked brisket this Labor Day weekend? Learn everything you need to know about making perfect BBQ brisket, courtesy of Burt Bakman, who would never call himself a pitmaster (but definitely is a pro). If you're a home cook seeking advice on how to cook the perfect barbecue brisket, Burt Bakman is the best person to ask-with one important caveat. We use fruit woods for brisket for a sweeter flavor.
Instructions to make Smoked Brisket:
- Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
- I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
- Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.
Insert a remote thermometer probe into the flat of the brisket, it is leaner and the more important part of the brisket to monitor while cooking. Unpack the brisket and let it drain in the sink for five minutes or so. Trim the fat so it's one-quarter to one-half inch thick. At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Score the fat in a cross hatch pattern, just down to the meat fibers.
So that is going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
