Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, holmestead cookin': super-simple crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place in microwavable bowl, and add water until all broccoli is covered. Great recipe for Holmestead Cookin': Salmon Ball. A wonderful appetizer to serve at parties.
Holmestead Cookin': Super-Simple Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Holmestead Cookin': Super-Simple Crepes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:
- Make ready 4 eggs
- Take 1.5 cups milk
- Prepare 1 tsp vanilla extract
- Take 1 cup flour
- Prepare 1 tbsp vegetable oil
- Take Butter or margarine (for pan)
The handy little crepe paddle makes it fun and easy for the whole family to join in. See more ideas about Recipes, Cooking recipes, Food. if you go savory, omit the cinnamon and vanilla in the crepe mixture. salmon and cream cheese, chicken salad, spinach, feta, ham and cheese, mushrooms and chicken, etc. Pour the flour, ½ cup milk, eggs, salt and pepper in a mixing bowl. Whisk well to remove all clumps.
Steps to make Holmestead Cookin': Super-Simple Crepes:
- Whip 4 eggs in a bowl.
- Add 1.5 cups of milk and whisk well.
- Add 1 tsp of vanilla extract and whisk well.
- Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
- Add 1 tbsp of vegetable oil and whisk the whole mixture well.
- Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
- Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
- Once lightly browned on bottom, flip over.
- Once browned on both sides, remove and place in covered bowl.
- Continue until all batter is used up. You should have approximately six 12" crepes.
- (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
- Enjoy!
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