Lunch platter sabji dal raita rice papad roti salad
Lunch platter sabji dal raita rice papad roti salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some.

Lunch platter sabji dal raita rice papad roti salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lunch platter sabji dal raita rice papad roti salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
  1. Make ready 1 cauliflower
  2. Take 1/2 cup peas
  3. Get 2 big potato
  4. Make ready 1/2 bowl green Moong dal
  5. Prepare 2 tsp Mustard Oil for sabji
  6. Prepare 3 tsp Desi ghee for dal
  7. Get 1 cup Curd
  8. Prepare 1 bottle gourd
  9. Prepare 2 big onion
  10. Take 5 tomato
  11. Take to taste Salt
  12. Take 4-5 green chillies
  13. Make ready 1 tsp Dry coriander seeds
  14. Get 2 Tsp turmeric powder
  15. Get to taste Red chilli Powder
  16. Make ready 2 tsp Garam masala
  17. Prepare 2 tsp Chopped green coriander leaves
  18. Get 1 cup Rice
  19. Prepare 5-6 mint leaves
  20. Get 3-4 Dry red chilli
  21. Take 1 lijjat papad
  22. Get 1 cup Wheat flour
  23. Take as needed Water

While its getting sauteed, grind palak and prepare dough for palak roti. Moong dal -Cucumber raita and roti. Dum Aloo Kashmiri,Dal tadka, Rice,Rasam,Salad, Chapati Chaule ki Sabji, Dal Fry, Roti, Rice, salad,Orange. Aloo mutter rasewala,roti, Rice, Dahi, Kachumber , Papad,salad.

Instructions to make Lunch platter sabji dal raita rice papad roti salad:
  1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
  2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
  3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
  4. For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
  5. For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
  6. For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋

Moth ki Sabji, Dal,Roti, Veg Biryani, Kachumber Salad masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make masala papad. even i have tried the deep fried masala papad recipe today. Serve masala raita With Dal-rice or roti-sabzi combo or stuffed parathas. Serve masala raita as a side dish with roti-sabzi or dal rice combo. While serving you can garnish the raita with some chopped coriander leaves, red. Dal Bati Churma recipes along with other famous Rajasthani delicacies to make your party menu more Panchmel dal tastes best when served with unleavened Indian breads such as missi roti Hi Rupali Ur platter luks so tempting I am planning to make it but have one doubt for mangodi papad.

So that’s going to wrap this up for this exceptional food lunch platter sabji dal raita rice papad roti salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!