Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage rolls using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take 300 g minced beef
- Get 8 cabbage leaves
- Make ready 1 onion
- Make ready 1 carrot
- Take 1 egg
- Make ready 1 cup bread crumbs
- Prepare 1 pinch salt and pepper
- Make ready 1 pinch nutmeg
- Make ready 1 cube soup stock
- Take 1 can tomatoes
Instructions to make Cabbage Rolls:
- Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
- Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
- Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
- Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
- Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
- As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
- Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)
So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
