Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.
Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Prepare 1 box Hushed Beef Soup Stock
- Prepare 350 grans Sliced Beef
- Get 3 pieces Onion (About 600grams)
- Prepare 2 tbsp Salad Oil (Cooking Oil)
- Prepare 900 ml Water
Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too. Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.
Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Cut the Beef into easy-to-eat size.
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
- Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
- Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
It's a classic yohshoku (Japanese-adapted Western food) dish. Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Although hayashi rice is a popular dish to cook at home, it is also commonly found on the menus of western-style restaurants. Hayashi Rice is Japanese beef stew poured over Steamed Rice.
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