Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji… a tasty version of mixed vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Take 7 pcs Potato
  2. Take 9 pcs Tomatoes
  3. Make ready 2 pcs Onions
  4. Make ready 100 grams Peas
  5. Make ready 1 pc Green capsicum
  6. Get 1.5 - 2 inchs Ginger
  7. Take 8 - 10 cloves Garlic
  8. Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Make ready 1/8 cup coriander leaves
  10. Prepare 5 - 6 tbsps Butter
  11. Prepare 3 tbsps Salt approx
  12. Get 1 pinch Turmeric Haldi powder /
  13. Make ready 1 pinch Hing
  14. Get 4 tbsps Pav Masala bhaji
  15. Make ready 2 tbsps chilly red powder
  16. Make ready 1 pcs Lemon
  17. Prepare 12 pcs Pav bread bhaji
  18. Take 2 tsps oil
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

So that is going to wrap this up for this special food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!