Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji… a tasty version of mixed vegetables is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Take 7 pcs Potato
- Take 9 pcs Tomatoes
- Make ready 2 pcs Onions
- Make ready 100 grams Peas
- Make ready 1 pc Green capsicum
- Get 1.5 - 2 inchs Ginger
- Take 8 - 10 cloves Garlic
- Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
- Make ready 1/8 cup coriander leaves
- Prepare 5 - 6 tbsps Butter
- Prepare 3 tbsps Salt approx
- Get 1 pinch Turmeric Haldi powder /
- Make ready 1 pinch Hing
- Get 4 tbsps Pav Masala bhaji
- Make ready 2 tbsps chilly red powder
- Make ready 1 pcs Lemon
- Prepare 12 pcs Pav bread bhaji
- Take 2 tsps oil
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
So that is going to wrap this up for this special food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!