Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon and cheddar egg cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon And Cheddar Egg Cups is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon And Cheddar Egg Cups is something which I’ve loved my whole life. They are fine and they look wonderful.
Cheddar Bacon Egg Cups = Low Carb Breakfast of Your Dreams. If you came to look at this recipe in the first place, you already know you're gonna like it—you don't Cheddar cheese + crispy bacon + eggs = guaranteed deliciousness! But, I can't emphasize enough just how good these babies are.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon And Cheddar Egg Cups:
- Get 1 Non-stick Cooking Slray
- Make ready 2 Eggs
- Prepare 3 slice Bacon
- Get 1 dash Salt And Pepper
- Get 1 dash Cheddar Cheese
You can technically bake these in nonstick silicone liners, but I really don't want to bake in silicone because I'm special like that. Pour eggs over bacon and top with tomatoes, croutons and cheddar. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon!
Steps to make Bacon And Cheddar Egg Cups:
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
This is a really simple recipe and I love how they turned out. FH adores these, especially with a runny yolk. Bacon Egg Cups are an easy make ahead breakfast, brunch or snack perfect for busy on-the-go mornings. PIN HERE for later and follow my boards for more recipe ideas. Bacon and Egg Cups are an easy, tasty protein filled breakfast.
So that’s going to wrap this up for this special food bacon and cheddar egg cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
