Fried rice
Fried rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Make ready 7 cups Rice
  2. Prepare Beef diced
  3. Make ready Carrot diced
  4. Make ready Green pepper diced
  5. Make ready Green pea diced
  6. Prepare Water vegetable oil
  7. Get Salt
  8. Prepare cube Maggi
  9. Take Fresh pepper blended
  10. Get Curry
  11. Make ready Spice of your choice
  12. Take Onion diced

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Spice beef with Maggi, salt, curry, onion, cook till tender set beef and stock separately.
  2. Parboil rice, wash and set aside
  3. Set stock on heat, add more water, add curry, Maggi, salt onions. Bring to a boil
  4. Add washed rice allow to cook not too soft. Set down
  5. Place pot on heat add vegetable oil, a little bit of salt, carrot, beef and fry for some minutes, add green pea fry for 2 -3 minutes, add green pepper, add.maggi fry for another 2 min. Set down
  6. Mix your veggies with your rice thoroughly and your beef fried rice is ready.
  7. Serve with any drink of your choice

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!