Fried rice, plantain with peppered meat
Fried rice, plantain with peppered meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice, plantain with peppered meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice, plantain with peppered meat is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried rice, plantain with peppered meat is something which I have loved my entire life. They are fine and they look fantastic.

Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.

To begin with this recipe, we have to prepare a few components. You can have fried rice, plantain with peppered meat using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice, plantain with peppered meat:
  1. Prepare 3 cups rice
  2. Take Beef stock
  3. Make ready Green pea
  4. Take Carrot
  5. Make ready 2 soft corn, removed from the husk
  6. Prepare 3 Green pepper
  7. Make ready Pepper and onions
  8. Make ready cube Seasoning
  9. Take Curry thyme and fried rice seasoning

Today with this recipe I decided to pair with peppered fried fish and coleslaw. Easy recipe for fried ripe plantains or platanos maduros fritos. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Instructions to make Fried rice, plantain with peppered meat:
  1. Normally I start by blending too of my green pepper till very smooth, then I added it to the pot of beef stock with a little and put it on fire.
  2. Then when the stock water boiled, I washed my rice with salt like two to three time, and pour it in the stock water. Then I add curry, seasoning cubes and bring to boil. I always make sure that the water is a little above the rice, so by the time the water dry out the rice will be a bit tender but not cooked. Then I set it aside
  3. Put another pot on low heat, pour vegetables oil, when the oil is hot, add your chopped onions, fried till translucent pack out, add carrots fry a bit, packout, add green peas fry a bit packout. Set everything aside
  4. Then put the onion back inside the oil, add your pepper, salt and seasonings. Check for taste. If you are okay with the taste. Start putting in the rice gradually, stirring with a spatula till you mix it evenly. Then pour all your friend veggies and mix thoroughly. Off the fire and allow to simmer for few minutes.

For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground Piononos (Meat Pies).

So that’s going to wrap it up with this exceptional food fried rice, plantain with peppered meat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!