Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Pancake is something that I’ve loved my whole life.
Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. Cook the pancakes: Heat a griddle or skillet over medium heat. In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pancake:
- Take 1 1/3 cup all purpose flour
- Make ready 1 Tablespoon cocoa powder
- Get 1 1/2 teaspoon baking soda
- Take 6 Tablespoon granulated sugar
- Get 2 large eggs
- Prepare 3 tablespoon melted unsalted butter
- Make ready 3/4 cup whole milk
- Get 2 Hershey Syrup packet (10rs)
This homemade chocolate pancake recipe is made from scratch and is super easy to make. Next time you are craving pancakes try something new and make chocolate ones! Top them off wi… Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients.
Instructions to make Chocolate Pancake:
- In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened.
- Melt small piece of butter in large non-stick skillet over medium heat. Drop 2 heaping tablespoons batter in hot skillet and spread into 2 1/2 inch disc. Space discs 2 inches apart. Cook until bubbles form over entire top, about 30 seconds. Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
- Pour Hershey syrup on top and serve.
I don't recall where my family first came across this recipe, but it has been made literally hundreds of times over the. Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling. Hot chocolate with a twist—in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.
So that’s going to wrap it up with this special food chocolate pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
