Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon wellington. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Wellington is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon Wellington is something which I have loved my whole life.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Make ready 300 grams Salmon fillet
- Get 1/2 Cucumber
- Make ready 1 tbsp Mustard paste
- Get 1 tsp Honey
- Make ready 1/2 tsp Wine vinegar
- Get 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Prepare 1 Egg yolk
- Make ready 1 tbsp Milk
An easy recipe to follow with tips and tricks. Place the salmon parcel seam side down on a sheet pan. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy.
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. Learn how to make Salmon Wellington. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.
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