Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, air fried bulgogi korean beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Air Fried Bulgogi Korean Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Take 1/4 cup thinly sliced onion
- Make ready 1/3 cup Korean BBQ Sauce or to taste
- Make ready 2 tbsp grated ginger
- Get 1/4 cup thinly sliced green onion
- Take 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up with this special food air fried bulgogi korean beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
