Sig's  Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's mini salmon pie bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a. Mini Pie Bites Flaky, rich pastry is filled with two all-American pie flavors in bite-sized versions: Maine Blueberry and Tart Cherry.

Sig's Mini Salmon Pie Bites is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's Mini Salmon Pie Bites is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Make ready salmon pie bites
  2. Take 2 cup mashed potatoes
  3. Take 100 grams best smoked salmon , shredded
  4. Take 1 or two anchovy filet in olive oil. optional and to taste
  5. Take 1/2 tsp black fresh cracked ( ground) pepper
  6. Make ready 80 grams cream cheese drained
  7. Make ready 1 tsp cornstarch
  8. Prepare 1/2 tsp paprika
  9. Take 1 pinch chilli flakes
  10. Prepare 1 cup breadcrumbs
  11. Prepare 1 egg beaten
  12. Prepare 1 cup flour
  13. Take for mustard and dill sauce
  14. Get 2 tsp honey mustard also known as Maille
  15. Make ready 2 tsp sour cream
  16. Make ready 1 good pinch dried dill
  17. Take 1 pinch dried chilli flakes
  18. Get 1 good handful of baby spinach for serving.

Sauté onions and garlic in butter. Add thyme (optional), salt and pepper to taste. Ease the pie crust dough into the pie plate without stretching it. Seal the two crusts together by pinching the edges.

Steps to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

Mini Pumpkin Cheesecakes with Salted Caramel Sauce Mint Chip Cheesecake Mousse. Mini Banana Cream Pies with Salted Caramel Sauce. Salmon Diet & Health. are the ideal size and will yield even more burger bites! By Kathy Bezemes Walstrom; Jalapeno Popper Cups. Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of.

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