Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's chicken florentine crepes These are savory crepes with a mozzarella cheese sauce. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water.
Brad's chicken florentine crepes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's chicken florentine crepes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken florentine crepes:
- Prepare Crepe batter
- Make ready 1 cup flour
- Make ready 3 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Prepare 2 tbs butter, melted
- Make ready Crepe filling
- Take 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Make ready 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Make ready to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Prepare 1 1/2 cups ricotta cheese
- Make ready For the sauce
- Get 1 1/2 tbs butter
- Get 1 tbs flour
- Prepare 1 1/2 cups whole milk
- Prepare 2 tsp granulated chicken bouillon
- Prepare Shredded mozzarella cheese
- Prepare Garnishment
- Get Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
These crepes come together quickly and with little effort, but will wow dinner guests. Make them vegetarian simply by skipping the chicken. Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Filled with a creamy chicken and spinach mixture you will want to eat more than one.
So that is going to wrap it up for this special food brad's chicken florentine crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
