Eggplant and Meatball Lasagna
Eggplant and Meatball Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant and meatball lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Meatball Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant and Meatball Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

To get started with this recipe, we must prepare a few components. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:
  1. Get Eggplant pasta replacement
  2. Get 2 medium sized aubergine/ eggplants
  3. Make ready As needed salt
  4. Prepare As needed extra virgin olive oil
  5. Take Meatballs and sauce
  6. Prepare 1-1/2 pound beef meatballs
  7. Get 32 ounces Mids Italian sausage pasta sauce
  8. Take 1/4 cup water to get and use all the sauce out of jar
  9. Get 3 tablespoons concentrated tomato paste
  10. Get 1-1/2 cups pesto see my recipe walnut pesto
  11. Make ready 2/3 pound ground sirloin
  12. Make ready 1/2 teaspoon granulated garlic powder
  13. Take 1 cup grated Parmesan cheese
  14. Get To taste salt
  15. Make ready To taste ground white pepper
  16. Take Cheese
  17. Get 2 cups extra sharp cheddar cheese shredded divided

Lay slices on a cooling rack and season with salt. Make Meatless Lasagna Taste Amazing With Eggplant and Zucchini. This meal requires just one pan, skips the greasy beef, and crams in the vegetables. It sounds kind of bland, right?

Steps to make Eggplant and Meatball Lasagna:
  1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
  2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
  3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
  4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
  5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
  6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
  7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
  8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

But trust us, you don't even. Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy and sure to please. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

So that is going to wrap this up for this special food eggplant and meatball lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!