Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take Parboiled rice
- Make ready 1 kg chicken(turkey/beef)
- Prepare Carrot
- Make ready Green beans
- Take Green pepper
- Get Scotch Bonnet
- Prepare Chilli
- Make ready Cabbage
- Get Sweet corn
- Prepare Liver
- Get Spices(curry,thyme,maggi,
- Make ready Groundnut oil
- Take Onions
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash and dise the vegetables and set aside
- Wash the chicken,spice it with your curry,thyme etc and cook
- When the chicken is tender enough,remove the chicken and set the stock aside.wash your rice with salt to reduce starch or parboil.
- With the chicken stock on fire,add the washed or parboiled rice,reduce heat to prevent burning. Add salt,curry and fried rice spice if using any.allow to cook to till soft.set aside
- In a frying pan,heat up vegetable oil and fry the meat.set aside
- Now get your wok or big frying pan.heat vegetable oil or butter,add diced onion,green pepper,green beans,diced boiled liver,carrot,cabbage and stir fry.then add some portion of the rice and stir accordingly. Add sweet corn nd continue stirring to fry.taste for salt and spice.when ready you move to your cooking pot.
- Repeat process no.6 till all cooked rice and vegetables are stir fried together.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
