Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutella crepe "cake". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nutella Crepe "Cake" is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nutella Crepe "Cake" is something that I’ve loved my entire life. They are nice and they look wonderful.
Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo).
To begin with this particular recipe, we have to first prepare a few components. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nutella Crepe "Cake":
- Take 1 cup flour
- Prepare 2 eggs
- Get 1/2 cup milk
- Get 1/2 cup water
- Get 1/4 tsp. salt
- Get 2 Tbsp. melted butter
- Make ready 2 large strawberries
- Prepare 1/4 tsp. white granulated sugar
- Make ready 1 tsp. powdered sugar
Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake. It was my good friend Abdul's birthday, and I knew exactly what cake I wanted to make for him. The only thing better than a chocolate crepe is this amazingly delicious gluten-free nutella indulgence: nutella crepe cake! I had a request to post a crepe cake recipe, which I was thrilled about because I had completely forgot that I use to.
Instructions to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go. We can pipe Nutella in concentric circles or zig-zaggy lines or big blobs. I can try to say crêpe cake crêpe cake crêpe cake ten times fast. And because it is such a loose recipe, I. Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two!
So that is going to wrap this up for this special food nutella crepe "cake" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
