Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get Chunky Spaghetti Sauce today with Drive Up, Pick Up or Same Day Delivery. I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes.
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Make ready 8 oz. Whole Wheat Spaghetti
- Prepare 1 C. Butternut Squash, diced
- Get 1 C. Zucchini, diced
- Get 1/2 C. Mushrooms, diced
- Get 1/4 C. Onion, diced
- Prepare 1 tsp. Fresh Garlic, minced
- Prepare 1 (15 oz.) Can Tomato Sauce
- Get 1/2 (15 oz.) Can Diced Tomatoes
- Get 1 Tbs. Fresh Cilantro, minced
- Prepare 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
Just say NO to the same old spaghetti recipes, and step your game up to some delicious Spaghetti Recipe with Chunky Vegetable and Meat Sauce. Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce. It has the sweetness of the roasted tomatoes, the flavor of fresh herbs, and chunkiness of all the other veggies. A dish made in homemade pasta sauce heaven if there is such a thing.
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
Push vegetables to one side of pan and add meat. Add tomato puree and spaghetti seasoning, mix well, and bring to a boil. Cook pasta according to package directions. Stir in remaining ingredients except basil and cheese. Brown sausage in a large saucepan; drain.
So that’s going to wrap it up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
