Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Chicken Cordon Bleu Crepes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Crepes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Take For the crepes:
- Take 3 raw eggs
- Get 3/4 cup milk
- Prepare 1 cup all purpose flour
- Prepare For the filling:
- Prepare 3/4 lb. diced chicken (fully cooked)
- Prepare 3/4 lb. diced ham (fully cooked)
- Prepare 12 slices Swiss cheese
- Get For Hollandaise Sauce (for topping):
- Make ready I packet of Knorr Hollandaise sauce, prepared according packet
Chicken Cordon Bleu Casserole - Super Easy Dinner! If you're looking for a quick and delicious meal for dinner, you will love this easy chicken cordon bleu. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
Instructions to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.
So that’s going to wrap this up with this exceptional food chicken cordon bleu crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
