Ndengu fried rice #ndenguchallenge
Ndengu fried rice #ndenguchallenge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ndengu fried rice #ndenguchallenge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wash and boil the green grams until soft. Drain the water but do not discard. Cooking is love made edible, it goes beyond following a recipe on a show or in a book.

Ndengu fried rice #ndenguchallenge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ndengu fried rice #ndenguchallenge is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ndengu fried rice #ndenguchallenge using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ndengu fried rice #ndenguchallenge:
  1. Make ready 2 cups previously cooked and cooled plain rice
  2. Get 3 small carrots, grated
  3. Get Corriander, 1 bunch chopped
  4. Prepare 2 medium onions, chopped
  5. Take Tumeric powder, 2 tea spoons
  6. Get Garlic, 4 cloves crushed
  7. Prepare 1 tablespoon Soy sauce,
  8. Make ready 1 tea spoon cumin seeds
  9. Prepare I tea spoon, black pepper
  10. Get 1 beef cube
  11. Get 2 teaspoons, curry powder
  12. Take to taste Salt
  13. Take 1.5 cups pre-boiled ndengu
  14. Take 3 tablespoons cooking oil

Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite. Learn how to cook the perfect Nigerian Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Steps to make Ndengu fried rice #ndenguchallenge:
  1. In a heavy bottom sufuria, heat your oil and add your chopped onion
  2. Cook the onions until they soften, add the garlic and ginger
  3. When the onions start to brown, add your grated carrots and fry them until they soften
  4. Add your dry spices and soy sauce
  5. Add your Ndengu and simmer for about 3 minutes
  6. Stir thoroughly and add about half a cup of water to the ndengu
  7. Add your pre cooked rice, let it cover the Ndengu completely. Do not mix it in at this stage. Cover and reduce the heat to the minimum. Use a well fitting lid that will enable the rice to steam
  8. After about 4-5 minutes, using a fork mix the rice and Ndengu thoroughly
  9. Serve with a side salad (optional)
  10. Enjoy

The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social Nigerian Fried Rice!

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