Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must first prepare a few components. You can cook fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Make ready 5 cups basmatic rice
- Make ready 10 carrot dice
- Prepare 2 tin sweet corn
- Take 1 cup green peas
- Get 2 kg beef
- Get 2 tbsp curry powder
- Get cube Seasoning
- Take Salt
- Prepare Vegetable oil
- Take 4 eggs
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside
- Heat up frying pan, break eggs in a bowl and toss in little salt and whisk; pour in little oil and fry eggs, scramble and set aside once its ready
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables and scrambled eggs.
- Continue frying step until you have exhausted all batches of rice, scrambled eggs and vegetables
- Serve with fried beef
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
