Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade sugar free crepes!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade sugar free crepes in a blink of an eye. It may sounds incredible but crepes naturally do not need any sugar to be delicious. This makes it a kind of low carb crepes however it's still made of white flour but this is the closest thing we can get without totally modifying the taste and texture.
Homemade Sugar Free Crepes! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Sugar Free Crepes! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Get 2 cups flour
- Prepare 2 cups water
- Make ready 1/2 tbs stick butter
- Prepare 1/2 tbs vanilla extract
- Make ready 1 egg
- Take 2 Spoons Baking Splenda
- Make ready 1/2 cup non dairy creamer (powdered)
- Get 1 Cup mixed fruit (optional)
- Make ready Nutella Spread (optional)
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Instructions to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
Crêpes are made of the simplest ingredients around: eggs, milk, flour, salt, sugar, and maybe a little fat. (If you're looking for recipes, here and here are good ones.) Gluten-free flour substitutes for homemade healthy crepes. I make my crepes with whole wheat pastry flour. For those with gluten intolerance, choose a flour without wheat. As well, make sure that the gluten-free product you buy is not made in a facility that processes wheat products. Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
So that is going to wrap this up for this exceptional food homemade sugar free crepes! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
