Morrocan Salmon Tagine
Morrocan Salmon Tagine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, morrocan salmon tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this recipe for a Moroccan style Salmon Tagine. !!! Scroll down for the link to the written recipe / SVP déroulez le curseur pour le lien de la recette écrite!!! This is a savory and easy dish to prepare.

Morrocan Salmon Tagine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Morrocan Salmon Tagine is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Salmon Tagine:
  1. Make ready 4 salmon fillets with skin removed
  2. Prepare 2 onions finely chopped
  3. Take 25 grams butter cut into pieces
  4. Make ready 2 grams black pepper
  5. Make ready 1 pinch salt
  6. Get 3 ml saffron
  7. Take 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Get 2 chilli peppers finely chopped
  9. Prepare 1 lemon
  10. Make ready 30 ml honey
  11. Make ready 30 grams dates pitted
  12. Make ready 1 tbsp sesame seeds toasted
  13. Make ready 90 grams blanched almonds sliced and toasted

Preserved lemon, olives and Moroccan spices add additional flavor. In Morocco we make this tagine with meagre, sea bass, sea. Learn how to use a Moroccan tagine, a traditional clay cone-shaped cooking vessel that slow cooks vegetables, meat, and spices into a flavorful dish. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just Argan oil is a Moroccan oil from the argan tree.

Instructions to make Morrocan Salmon Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

This Moroccan chicken tagine recipe is delicious, authentic and easy to make. This tagine clay pot helps slow cook the ingredients, concentrating the flavors and bringing the taste to a new level. A tagine, sometimes spelled "tajine," is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base. As mentioned above, if you're visiting Morocco this is the best place to buy a traditional tagine. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

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