Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carne De Puerco with Chile De Arbol is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carne De Puerco with Chile De Arbol is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carne De Puerco with Chile De Arbol:
- Take meat
- Prepare 1/2 onion diced
- Get 3 cup water
- Get 1 tbsp garlic salt
- Prepare 1 tbsp corn oil
- Take 2 lb chopped pork shoulder, ribs, or butt
- Make ready chili
- Make ready 3 clove garlic
- Take 1/2 onion
- Make ready 2 roma tomatoes
- Take 1 tsp salt
- Prepare 1 tsp garlic salt
- Get 1/2 tsp cumin
- Make ready 1 tbsp chicken bullion
- Get 1/2 tsp oregano
- Make ready 10 dried chili de arbol
- Prepare 12 tomatillos
- Get 1 bunch chopped cilantro
Steps to make Carne De Puerco with Chile De Arbol:
- start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
- peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
- in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
- add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
- chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.
So that’s going to wrap it up for this special food carne de puerco with chile de arbol recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
