Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot italian ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Italian Ragu is a recipe that everybody knows. Try this authentic Italian Spaghetti alla Bolognese recipe from scratch. Can you not cook because are always in a hurry? this is the solution, the Quick Ragù.
Hot Italian Ragu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hot Italian Ragu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Italian Ragu:
- Prepare 8 oz sliced white mushrooms chopped
- Get 1 cup fine diced carrots
- Get Small to medium onion fine chopped
- Get 4 large garlic cloves minced
- Make ready 1 oz pack of fresh basil fine chopped
- Make ready 6 tbsp butter
- Make ready 1 lb hot Italian sausage
- Take 35 oz can cento Italian peeled tomatoes with basil
- Make ready 2-3 tbsp tomato paste
- Make ready White balsamic vinegar
- Take Salt,pepper and sugar
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Steps to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
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