Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice and dodo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. My ideal plate is dodo, Nigerian jollof rice, a bit of red stew, and shrimp.
Fried rice and dodo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried rice and dodo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried rice and dodo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice and dodo:
- Prepare 2 cups rice
- Make ready 2 eggs
- Get Diced Green peas
- Take Small Onions
- Prepare 1 big Diced Carrot
- Take Sliced Spring onions
- Take Shredded beef
- Get Curry
- Prepare 1 plantain
- Prepare Vegetable oil
- Prepare Salt
- Get cubes Knorr
Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage.
Instructions to make Fried rice and dodo:
- Par boil the rice and set aside, fry egg and set aside. - Boil the shredded beef with salt and knorr cubes, onions and curry.
- When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.
- Then add the fried egg to the rice and stir.
- Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.
Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. If you made a big batch and would like to keep it for longer. Gizdodo/Dodo Gizzard can be served by itself or with jollof rice, coconut rice or plain boiled white rice.
So that is going to wrap it up with this exceptional food fried rice and dodo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
