Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but other kinds of rice powder will do, too.. This is the Kanto (East) version Sakura mochi.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Get 50 g flour
  2. Take 2 Tbs Shiratamako rice powder
  3. Prepare 1/2 Tbs sugar
  4. Take 100 ml water
  5. Get 1 little bit of food coloring (red)
  6. Prepare 120 g sweet bean paste (without skin)
  7. Get Some salad oil
  8. Take 10 salted cherry blossom leaves

Here are some examples of the best recipes from this application: Chicken Cordon Bleu Crepes Tadka Dal Cheela Crepes Pancakes My Hungarian Aquafaba Crepes Palacsinta Sakura Mochi Cherry Blossom Crepe Roll Pumpkin Crepe Pockets Banana And Chocolate Chip Crepes Savory Chicken And Mushroom Crepe Filling Strawberryblueberry Crepe Strawberry Banana. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Crepe. This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but other kinds of rice powder will do, too..

Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions.

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