Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.
Chicken Enchilada Bake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Enchilada Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Make ready 1 Onion, rough diced
- Make ready 1 cup unsalted chicken stock
- Prepare 1 Tbsp All Purpose Flour
- Make ready 1 1/2 Tbsp Chilli Powder
- Prepare 2 Tsp Ground Cumin
- Get 3/4 Tsp Garlic Powder
- Take 1/2 Tsp Crushed Red Pepper Flakes
- Prepare 1/4 Tsp Salt
- Take 1 (15 Oz) Can unsalted Tomato Sauce
- Get 1 Can Fire Roasted Tomatoes
- Get 1 Can Black Beans or Frijoles Negro, drained
- Take 4-6 (6 inch) Corn Tortillas
- Get 3 Oz pre shredded Mexican blend cheese
- Get Fresh Cilantro
- Make ready Sour Cream and Guacamole for Serving
Chicken enchiladas are a baked casserole dish made with four essential components. Arrange in the prepared baking dish. For a spicier version, use medium or hot red enchilada sauce. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. I've used chicken, ground beef, pork, and just plain beans. I really thought this was terrible and inedible.
So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
