Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal with salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal with salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moong dal with salad is something which I’ve loved my whole life. They are fine and they look fantastic.
We bring you all the Nutrients in one dish with Healthier taste of Moong Dal. the dish is presented to you by our culinary experts Sunetra & Dr. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices. This is an easy recipe to prepare.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal with salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with salad:
- Get 2 Carrots
- Prepare 1 Tomato
- Get 1 cup Green moong dal
- Get 1 &1/2 tsp Ginger, garlic
- Make ready 1/2 Beetroot
- Make ready 2 Onions
- Get 1/2 Carrot
- Make ready 1/2 Capsicum
- Take to taste Salt
- Take 1 tsp black pepper
- Make ready 1 tsp jeera powder
- Make ready 1 tsp Ghee
Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. Moong dal halwa recipe - a. Basic moong dal salad recipe calls for soaked moong dal and cucumber. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without tempering too.
Instructions to make Moong dal with salad:
- Grate all the veggies and place in a plate.
- Wash moong dal,and put in cooker for cooking.
- When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
- Serve with buttermilk and green chutney.
Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving.
So that is going to wrap it up with this special food moong dal with salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
