Japanese Omurice
Japanese Omurice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese omurice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Omurice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Omurice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omurice:
  1. Make ready 2 bowls Cooked rice
  2. Make ready 100 grams Bacon (or Ham or Sausage)
  3. Make ready 2-4 pieces Eggs
  4. Take 2-4 tbsp Milk
  5. Get 1/2 pieces Onion
  6. Make ready 1/2 pieces Carrot
  7. Get 1/4 pieces Green pepper
  8. Get 4 tbsp Tomato Ketchup
  9. Take 1 tbsp Salad Oil (cooking oil)
  10. Get As needed Pepper
  11. Prepare As needed Salt
Instructions to make Japanese Omurice:
  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
  4. Divide the ketchup rice into two, put on each dish.
  5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
  7. Place the cooked egg onto the Ketchup Rice.

So that is going to wrap this up with this exceptional food japanese omurice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!