Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, masala lady's finger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Lady's finger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Lady's finger is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala lady's finger using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Lady's finger:
- Make ready 500 gms Lady finger
- Get 1 tsp Ginger paste
- Make ready 1/2 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Make ready to taste Salt
- Get 2 Tomatoes chopped
- Prepare 1 tsp Lemon juice
- Get 4 tbsp Oil
- Take For masala :
- Take 1 pinch Asafoetida
- Take 1 tsp Saunf(fennel)
- Take 1/2 tsp Mustard seed
- Take 1/2 tsp Onions seed (kalongi)
Steps to make Masala Lady's finger:
- Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.
- In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.
- In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.
- Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.
So that’s going to wrap this up with this special food masala lady's finger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
