Tofu Burgers with Colourful Vegetables
Tofu Burgers with Colourful Vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tofu burgers with colourful vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Burgers with Colourful Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu Burgers with Colourful Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu burgers with colourful vegetables using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Burgers with Colourful Vegetables:
  1. Take 300 g tofu
  2. Take 1 handful edamame
  3. Make ready 1/4 carrot
  4. Get 50 g purple onion
  5. Get 100 g bread crumbs
  6. Take 1 tsp salt
  7. Take 1 pinch pepper
  8. Prepare 1 Tbsp soy sauce
  9. Make ready 1 Tbsp sake/white wine
  10. Get 1 Tbsp mirin/sweet sake
  11. Prepare 1 Tbsp mayonnaise
  12. Make ready 1 tsp sugar
  13. Get Starch and water mixture with 1 tsp starch + 1 Tbsp water
Steps to make Tofu Burgers with Colourful Vegetables:
  1. Wrap the tofu with a kitchen paper. Let sit to soak up the water from the tofu for more than half an hour.
  2. Dice the onion and carrot into small pieces. Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl.
  3. Add the tofu to the same bowl, press and mix well with the vegetables by hand.
  4. Add breadcrumbs, salt and pepper into the bowl, and mix again by hand.
  5. Divide the mixture into 7 or 8 balls and then form into burger shaped patties.
  6. Pour the 1 Tbsp of olive oil into a frying pan and heat. Once hot, add the patties and put on the lid. Cook for about 6 min on a low to medium heat.
  7. Once the first side has browned, flip the patties and cook for another 6 min or more if needed. Keep the lid on.
  8. Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce. Finally pour the sauce on the burgers, making sure the sauce coats each burger well. Serve on a warmed plate and enjoy!

So that is going to wrap it up for this special food tofu burgers with colourful vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!