Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg muffin cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Muffin Cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Muffin Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg muffin cups using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffin Cups:
- Make ready 11 as needed Eggs
- Take 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Prepare 1 packages as needed Lunch meat - ( I prefer ham)
Steps to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
So that is going to wrap this up with this exceptional food egg muffin cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
