Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomyum noodles with mushrooms (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my whole life.

Today Chanty is eating vegan tom yum noodle soup with fried chicken. This dish was sweet, spicy and sour and had amazing flavor! Dried chili powder or flakes, to taste.

To get started with this particular recipe, we have to first prepare a few components. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Get 1 tbsp cooking oil
  3. Get 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Prepare 2 lemon grass (chopped and bruised)
  6. Get 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Make ready 2-3 tbsp soysauce
  10. Prepare 2-3 kaffir lime leaves
  11. Get 1 tsp sugar
  12. Prepare 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Get Chilli flakes (optional)

Try this Tom Yum with Mushrooms recipe, or contribute your own. Creamy Tom Yum noodle soup packed with umami flavors. A delicious vegan dinner you can enjoy with the whole family. This Tom Yam Soup with Mushrooms recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course. No matter where you are in the world, if you come across a Thai restaurant, it will have tom yam on. Mushroom noodles recipe with step by step photos. This is a quick and tasty recipe of stir fried mushroom noodles. This mushroom noodles is simple and easy to make like most noodle recipes.

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